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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク List of Bangladeshi spices ： ウィキペディア英語版 List of Bangladeshi spices Bengali spices include a variety of spices that are grown across South and Southeast Asia. With different climates in different parts of Bengal, ie, West Bengal and Bangladesh, a variety of spices are produced. Many of the spices are native to the region, while the others were imported from similar climates and have since been cultivated locally for centuries. Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first. Curry is not a spice, but a term which refers to any side dish in Bangladeshi cuisine. It could be with a sauce base or a dry item. A curry typically contains several spices blended together. ==List of Bengali spices== Below= is a list of spices and other flavoring substances commonly used in Bangladesh / West Bengal 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of Bangladeshi spices」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.